The cheese at Nantybwla is made with vegetarian rennet and is
available in 10lb wheels and 14oz waxed minis -
in plain and with garlic, chives and smoked varieties.

** Viewing windows to cheese making room **
* Museum and shop with disabled access *Video of cheese making

+ Awarded Gold Medal at the International Food & Drink Exhibition 1997
+ Winner of Regional Flavours of Europe Cup Award 1995
+ Best Caerffili Royal Welsh Show on numerous occasions

OPEN: 10am-5pm Monday to Saturday
Cheese making days vary - please telephone to check. Evening visits can be arranged for parties.

DIRECTIONS: Approx 2 miles from Carmarthen town on the Trevaughan Road.

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