The cheese at Nantybwla is made with vegetarian rennet and is available in 10lb wheels and 14oz waxed minis - in plain and with garlic, chives and smoked varieties. ** Viewing windows to cheese making room ** * Museum and shop with disabled access *Video of cheese making + Awarded Gold Medal at the International Food & Drink Exhibition 1997 + Winner of Regional Flavours of Europe Cup Award 1995 + Best Caerffili Royal Welsh Show on numerous occasions OPEN: 10am-5pm Monday to Saturday Cheese making days vary - please telephone to check. Evening visits can be arranged for parties. DIRECTIONS: Approx 2 miles from Carmarthen town on the Trevaughan Road.